Abd El Wahab

Tray-baked kibbeh: bulgur and minced meat layered over spiced meat, onions and pine nuts. Daily dish on Tuesdays.

Oven-roasted chicken with potatoes, garlic and lemon. Daily dish on Tuesdays.

Kibbeh and small meat dumplings cooked in a warm yoghurt sauce with garlic and coriander. Daily dish on Wednesdays.

Slow-roasted beef in its own gravy, with mashed potato. Daily dish on Wednesdays.

Courgettes and vine leaves stuffed with rice and minced meat, simmered in tomato and lemon. Daily dish on Thursdays.

Lamb cutlets to add to the Koussa & Vine Leaves.

Pearl couscous with chicken, chickpeas and baby onions in a caraway-spiced broth. Daily dish on Thursdays.

The fisherman's dish: fish over caramelised-onion rice, with tahini sauce and toasted pine nuts. Daily dish on Fridays.

Lentils and rice cooked together, topped with crisp fried onions. Daily dish on Fridays.

Jute-leaf stew with chicken, garlic and coriander, served with vermicelli rice. Daily dish on Tuesdays and Saturdays.

Kibbeh in a tahini and citrus sauce with chickpeas and onions. Daily dish on Sundays.

Lamb over rice cooked with spiced minced meat, topped with toasted nuts. Daily dish on Sundays.

Kafta baked in a tray with potatoes and tomatoes. Daily dish on Mondays.

Chicken with noodles, cooked the home way. Daily dish on Mondays.

White beans and meat stewed in tomato, served with vermicelli rice. Daily dish on Wednesdays.

Riz a djej: rice cooked with spiced minced meat, topped with chicken and toasted nuts. Daily dish on Thursdays.

Mashed potato baked over spiced minced meat. Daily dish on Saturdays.

Lamb intestines stuffed with rice and minced meat, served with stuffed vine leaves. Daily dish on Sundays.

Meatballs in tomato sauce with onions and pine nuts, served with vermicelli rice. Daily dish on Mondays.

Chicken in a creamy mushroom sauce, served with rice. Daily dish on Mondays.